Nutella Ice Coffee

Serve 1
  • 8 ounce hazelnut coffee flavor (from K cup)
  • 2 tbsp almond milk
  • 1 tbsp nutella
  • 2 tbsp simple syrup
  • Whipped cream
  • Chocolate chips
  • Chocolate syrup, optional
  • Ice cubes


  • Slowly squirt chocolate syrup around the inner-edge of the coffee glass and let it drip. Chill in the freezer.
  • In a measuring cup, fill 8 ounce of hot freshly brewed hazelnut coffee. Add In almond milk, Nutella, and simple syrup.
  • Whisk thoroughly to dissolve the Nutella.
  • Add ice cubes according to your desire to the prepared glass. Pour coffee into glass. Top with whipped cream and chocolate syrup.
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