Cantonese Style Pan-Fried Noodles

Serve 2
3 cups egg noodle or spaghetti, cooked
3 cloves garlic
3 cloves shallot
1 carrot, julienned
1 spring onion, sliced
½ tomato, sliced
2 tbsp oyster sauce
1 tsp fish sauce
2 tbsp sweet soy sauce
Handful of spinach
Ground black pepper
1 tbsp sesame oil
1 egg, for crispy egg/sunny side up
1. Heat sesame oil in medium pan over high heat. Add in garlic and shallot and sauté until fragrant. Add carrot, cook for 1 minute and add noodle/spaghetti,
tomato, oyster sauce, fish sauce, sweet soy sauce, spinach, spring onion, and ground black pepper. Sauté for 2-3 minutes or until everything is well-combined. Add salt if needed.
2.Add pan-fried noodle to a plate and topped with crispy egg.
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