and Cheese Breakfast Casserole
10-12 slices of loaf bread, roughly cut
1 lb. broccoli, cooked
5 slices of bacon, cooked crispy and chopped
1 ½ cups sharp cheddar cheese
2 cups heavy cream
Pinch of salt
Pinch of pepper
1. Preheat oven to 350F.
2. Combine eggs and heavy cream in a measuring cup, season with salt and pepper.
3. Mix bread, broccoli, and bacon in a large bowl. Transfer to a greased casserole
dish/aluminum foil. Slowly pour in egg mixture until it covers broccoli and
bread. Evenly sprinkle cheese on top.
4. Bake for 30-40 minutes or until the eggs cooked through. Start checking at
minute 30. Remove from oven.